A great baking stone is one of the best-kept secrets of incredible baking. It’s how restaurants  achieve that perfectly crisp and golden crust while keeping the inside of their breads and pizzas soft and fluffy. The best baking stone for bread needs to be durable enough to withstand the heat in your oven and lightweight enough for you to take in and out of the oven. Let’s look at some of the most sought after baking stones and find the best one for you.  

Our Top Picks – Top 8 Best Baking Stones

  1. SOLIDO Rectangular 14″x16″ Baking Stone – Best Overall
  2. Old Stone Oven Rectangular Pizza Stone – Most Durable
  3. Emile Henry Flame Top Pizza Stone, Black – Easiest to Use
  4. Navaris XL Pizza Stone – Best Budget Choice
  5. Love This Kitchen Ultimate 16 inch Round Baking Stone – Unique Spill Stopper
  6. Pizzacraft Rectangular ThermaBond Baking Stone 20” x 13.5” – Best Size
  7. Unicook Heavy Duty Ceramic Pizza Grilling Stone – Best Value
  8. Hans Grill Baking Stone 15 x 12 Inches – Best Extra Features

Reviews – Best Baking Stones

1.  SOLIDO Rectangular 14″x16″ Baking Stone – Best Overall

This baking stone is designed for heavy duty use and has the quality of construction to withstand decades of pizza making and bread baking. It’s large enough for two loaves of bread or one medium pizza but still able to fit any standard oven.

The distinctive heat spiral design allows the stone to heat up faster and maintain a consistent and even heat distribution throughout the baking process. The rectangular design not only maximizes space but also prevents tomato sauce and melting cheese from dripping onto your oven rack and bottom so your oven stays spotless.

Pros 

  • Heavy duty construction
  • Signature heat spiral design for rapid heating
  • Large enough to cook big meals
  • Easy no-spill design
  • Thick, crack-resistant material
  • Also great for cookies

Cons

  • Bulky and difficult to remove from the oven
  • It stains easily and is hard to clean up

2. Old Stone Oven Rectangular Pizza Stone – Most Durable

This stone ranks best overall because it offers a great balance of size, weight, and durability. It’ll be more resistant to temperature changes and moisture while still providing an incredible, even cook to your food.

The cordierite material is specially designed to be crack resistant without being glazed, meaning the stone can still whisk moisture away from your food without shortening it’s own lifespan.

The material and special design allow this stone to heat up faster than most clay stones without sacrificing the even distribution of heat. It features a heat core which ensures the center of your pizza is cooked through. The raised edges on the bottom make this stone easy to maneuver.

Pros

  • Durable, long-lasting construction
  • Crack-resistant and able to withstand temperature change
  • Heats up quickly and evenly

Cons

  • Still slower to preheat than other non-clay materials
  • Heavy

3. Emile Henry Flame Top Pizza Stone, Black – Easiest to Use

This stone was built with convenience in mind. It’s lightweight, grease-resistant, and comes with handles on both sides for effortless carrying. The dual handles make it a breeze to take in and out of the oven, even when it’s hot.

With the beautiful, non-stick glazed surface, it’s easy to clean and moisture resistant so it’s not as likely to crack as other stones. Its super thick construction also allows it to absorb and retain more heat for more even cooking.

Pros

  • Convenient non-stick glaze
  • Thick, durable construction
  • Even distribution of heat
  • Dishwasher safe

Cons

  • Less moisture-whisking power due to the glaze.
  • More sensitive to temperature changes.

4. Navaris XL Pizza Stone – Best Budget Choice

This lightweight, affordable baking stone is one of the best picks for the beginner pizza chef! The rectangular design maximizes space without adding excess weight so you can feed the whole family without straining your back.

The unglazed cordierite heats up faster than other clays and whisks moisture away from your dough better so you get that perfect crispy crust. No more suffering through soggy pizzas as long as you make sure to preheat the stone.

The lightweight build makes it so easy to carry, even when it’s loaded up with multiple loaves of bread or your favorite pizza.

Pros

  • Lightweight and easy to carry
  • Crack-resistant cordierite
  • Large size for making bigger pizzas

Cons

  • Thinner and more fragile than other stones
  • Difficult to clean because of the unglazed surface

5. Love This Kitchen Ultimate 16 inch Round Baking Stone – Unique Spill Stopper

This stone offers a design that is both elegant and convenient without sacrificing quality and functionality. The core convection technology evenly distributes heat for the perfect result every time.

I also love that the thick design allows for more uniform cooking and a more durable stone. Nobody wants to deal with a stone that cracks after only its second or third use.

The unique spill stopper feature is also incredibly thoughtful. It allows you to remove the stone from the oven without the food slipping off the other end.

Pros

  • Durable, crack-resistant construction
  • Fast and even cooking
  • Unique spill stopper feature prevents food from slipping off the stone

Cons

  • Round shape decreases surface area
  • Unglazed and porous surface is more difficult to clean

6. Pizzacraft Rectangular ThermaBond Baking Stone 20” x 13.5” – Best Size

This heavy duty baking stone is built to last and to handle large quantities of food whether that’s an extra large pizza or multiple loaves of fresh-baked bread! The extra large size offers maximum surface area so you can get all your baking done in one go.

On top of that, the special ThermaBond material provides the cooking power of clay while being more resistant to thermal shock. This stone is also a lot easier to clean than other unglazed stones.

Pros

  • Heavy duty and durable construction
  • Large size
  • Easy to clean

Cons

  • Slow to heat up
  • Bulky and difficult to carry

7. Unicook Heavy Duty Ceramic Pizza Grilling Stone – Best Value

This sleek ceramic baking stone is a great balance of heavy duty quality material and lightweight design. It’s one of the best stones you’ll find at this price point. The ceramic stone heats up faster and retains heat better than other stones so that you’ll get a fast and even cook every single time.

The rectangular design ensures a large surface area while still providing a compact stone that fits in most ovens. This is truly the best stone in terms of maximizing the surface area that you can cook on.

Despite being large, this stone has a surprisingly lightweight design, which makes it easy to take in and out of the oven. So you get the fast, uniform cook of a thick stone combined with the ease of use that comes with lighter stones.

To add to that ease of use, you’ll also get a multi-purpose scraper and cutter that will help you prepare the dough and clean the stone after you’re done cooking.

Pros

  • Lightweight and easy to carry
  • Large size
  • Includes a multi-purpose dough cutter and scraper

Cons

  • Can’t use soap or other chemicals to clean because the porous ceramic will absorb them
  • Prone to cracks if not handled carefully

8. Hans Grill Baking Stone 15 x 12 Inches – Best Extra Features

This baking stone offers an incredible balance of light weight and durability. It’s built with heavy duty ceramic that can withstand the heat. Plus, you get that heat resistance without all the bulk that heavier clay and cast iron materials bring.

It’s large enough to bake a family size pizza and have leftovers after! That also means more cookies, more bread, more tortillas, and more everything!  Plus, the unglazed ceramic material heats up evenly and prevents your food from getting soggy. You’ll get that crispy, golden crust and light, fluffy inside every time. 

To make it even better, this stone comes with a convenient wooden pizza peel. This eliminates the need to remove the scalding hot, heavy stone when your food is ready.

Pros

  • Large enough to feed the whole family
  • Moisture-whisking ceramic material prevents soggy pizzas
  • Includes a wooden pizza peeler

Cons

  • Lightweight construction makes it more sensitive to temperature changes
  • Doesn’t retain and store heat as well as thicker stones

What Can You Make with a Baking Stone?

While they’re most widely known for their use in making professional-grade pizzas, baking stones are extremely versatile and useful tools for a variety of different baking and grilling purposes. Here are just a few of the incredible creations you’ll be able to make with your baking stone:

  • Pizza
  • Bread loaves and rolls
  • Flatbreads
  • Potato chips
  • Crackers
  • Cookies
  • Quesadillas
  • Roasted or grilled veggies
  • Press down meats for more even cooking on the grill
  • Cook frozen foods or reheat leftovers without them getting soggy
  • Searing meat or fish

How to Care For Your Baking Stone?

As easy to use as baking stones are, there are some common rookie mistakes you’ll want to avoid to make sure your stone lasts for years to come and consistently produces the incredible results you’re looking for. Here are the key steps you need to take to properly care for and use your baking stone:

  • Preheat the stone with the oven. If you put your bread or pizza on a cold stone, it’s not going to cook properly. The stone needs to be as hot as the rest of the oven when the dough goes on so that the cooking process starts immediately.
  • Don’t put a cold stone in a hot oven. This is the number one cause of cracks. The stone needs to heat up gradually along with the oven to avoid the thermal “shock” that creates cracks.
  • Don’t oil or “bathe” your stone. You’re going to see “advice” saying you should oil your baking stone pretty often online but it’s not true. Your stone should be kept away from moisture of all kinds as much as possible. A wet stone is more likely to crack in the oven.
  • Leave hot stones in the oven until cool. When your bread or pizza or other delicious baked good is done cooking, use a pizza peel or spatula to remove the food without removing the stone. Just as a cold stone going in a hot oven creates thermal shock, so does a hot stone going into a cool room. 

How to Choose the Best Baking Stone?

I’ve had my fair share of mishaps and learned just how much of a difference quality can make when it comes to baking stones. A lot of those tips you read above for proper baking stone care are things I had to learn the hard way. 

But if I had invested in a better baking stone, it might have been more forgiving to all the unnecessary oiling and the sudden temperature shocks I exposed it to while I was still learning the ropes.

Save yourself and your wallet by making sure you get the right baking stone for your needs. When you shop, these are the key things you need to look for:

  • Size – Above all, you want to make sure the stone actually fits in your oven. Even if you have a standard size oven, you might be surprised by how many stones are too big for it.
  • Material – Most stones are made from either clay, cast iron, or ceramic. With clay, you get the most even cooking but it takes a long time to preheat. With cast iron, you’ll reach your optimum temperature faster but they’re really heavy and bulky. With ceramic, you get the fast heat up time that cast iron offers and the even cooking that clay offers. However, it’s much more porous than the other two so they don’t tend to last as long. 
  • Thickness – The thicker the stone, the more heat it can absorb and retain. So thickness helps create  more uniform and consistent cooking across the pizza (or whatever you’re baking). However, thickness also means weight and bulk. So if you’re at all concerned about your ability to carry this stone, you might want to opt for a thinner stone that will be easier to grip and lighter to carry. 
  • Glaze – The advantage of a glaze is that it’s more moisture resistant (something that would have been helpful when I was frantically oiling my first stone). They’re also a lot easier to clean. The downside of a glaze is that by making the stone less absorbent, it also means moisture will be trapped on the surface with your food, making it a little soggier than you might like. So choose glazed if you’re willing to trade a little quality for the convenience of an easy to maintain stone. Choose unglazed if you’re willing to put in the work for better quality.

Conclusion

If you’re looking for something that can handle regular use and last for decades, the SOLIDO Rectangular 14″x16″ Baking Stone is definitely the best baking stone you could pick. You just can’t beat the heavy duty construction and the unique heat spiral design that allows for faster preheating and better heat distribution. If you’re worried about the weight and the lack of handles, you might prefer the Love This Kitchen Ultimate 16 inch Round Baking Stone which offers comparable durability but a lighter weight and a handle for easy carrying.

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