Nothing beats the taste of fresh seafood. However, cooking up tasty crustaceans at home isn’t always easy, especially if you don’t have the right tools. One such item is a seafood boiler. These oversized pots and optional burners allow you to cook all types of sea-life without much hassle. 

If you are searching for some of the best seafood boilers, look no further. We have combed the reviews, read the specs, and compiled a complete list including the best overall seafood boiler, the Bayou Classic Boil, Steam and Brew Kit

Our Top Picks – The 8 Best Seafood Boilers

  1. Bayou Classic Boil, Steam and Brew Kit  – Best Overall
  2. Barton Deluxe 30-Quart Aluminum Pot  – Best Value
  3. King Kooker Propane Outdoor Fry Boil Package  – Best Extra Features
  4. Granite Ware Covered Boiler – Best Compact
  5. CreoleFeast CFT2018 – Best Luxury Option
  6. CONCORD 53-Quart Stainless Steel Stock Pot  – Best Durability
  7. Cooper & Co Backyard Pro Deluxe – Best for Outdoor Use
  8. Bayou Classic 120-Quart Aluminum Stockpot with Boil Basket – Best for Large Capacity

The Best Seafood Boiler Reviews

1. Bayou Classic Boil, Steam, and Brew Kit  – Best Overall

4/5 stars

This is the best overall seafood boiler in my book. It has everything you need to make great seafood dishes at an affordable price. 

This set includes a 44 quart stainless brew kettle with lid, a stainless basket, a cast aluminum burner, a stainless brew thermometer, and a mesh stir paddle. 

As the name suggests, you can boil, steam, or brew. The kettle is large enough to handle a load of crawfish or even a handful of lobsters. Though it is large enough in size, it is not a turkey fryer. 

This straightforward complete set is easy to assemble and easy to use. This is a wonderful option for those who are new to seafood boils or only boil on occasion. It is big enough to accommodate family get-togethers without being too big or overly complicated. 

Technical Specs: 

  • 44-qt pot
  • 58,000 BTU’s of heat

Pros

  • Includes everything you need
  • Huge 44-qt pot
  • The burner flame is easy to control

Cons

  • Can take 30 mins to boil the large capacity of water
  • Kettle may blacken from flame contact 

2. Barton Deluxe 30-Quart Aluminum Pot  – Best Value

4/5 stars 

The Barton Deluxe is a multi-purpose pot and is budget-friendly, making it the best value seafood boiler in my opinion. It excels at boiling seafood, but it can also be used to fry chicken, fish, and hush puppies or steam clams and vegetables. 

This set includes a 30-qt pot, a steamer basket, a burner stand, a hose and regulator, a thermometer, a poultry rack, and a marinade injector. 

It is big enough to fry a turkey, so it has plenty of room for shrimp, mussels, and all manner of seafood. The frame is petite but solid steel, you won’t have to worry about your boil tipping over when you’re cooking. 

The design includes smart features like a clip on the thermometer that allows you to secure it to the side of the pot. It’s little conveniences like these that allow all seafood chefs to quickly and easily whip up their favorite Cajun dishes with this boiler. 

If you would like a family-sized pot with a few accessories, consider this option. 

Technical Specs

  • 30-qt pot
  • 55,000 BTU’s of heat

Pros

  • Easy to assemble and use
  • Compact stand and pot are great for traveling
  • Excellent for frying, boiling, canning, or brewing 

Cons

  • Stand coating may be prone to chipping 
  • Does not include instructions

3. King Kooker Propane Outdoor Fry Boil Package  – Best Extra Features

3/5 stars 

I believe the King Kooker package wins the title of the best extra features. It includes two pots, a 29-qt aluminum pot with a lid, and a shallower fry pan with a heat resistant handle. Each pot has its own basket. 

The set also provides a lifting rack, a hook, a hose and regulator, a thermometer, and a battery-operated timer connector. 

For individuals who want a complete set that is ready to use straight out of the box, this is a great option. 

The lightweight pot is easy to manage, and simple to pack should you want to take it with you on your fishing trip. 

The battery-operated timer lets you adjust the flame and cook your seafood to the perfect tender consistency. Whether you are frying your fish or boiling them, this is a great seafood boiler. 

Technical Specs

  • 29-qt pot
  • 33,000 BTU’s of heat

Pros

  • Includes a pot and a frying pan
  • The battery-operated timer features self shutoff safety feature
  • Budget-friendly

Cons

  • Pot prone to denting
  • Thermometer is short 

4. Granite Ware Covered Boiler – Best Compact

3/5 stars 

If you are hoping for something wallet-friendly, consider the Granite Ware Covered Boiler. This is a compact boiler pot, excellent for those planning to use their gas stove for a seafood boil. 

Sometimes, setting up an outdoor propane system can be a hassle. This user-friendly pot allows you to boil your catch of the day right in your own kitchen. 

Made of porcelain enamel-on-steel, this petite pot is extremely durable. It is also a breeze to clean. At just 19 quarts, it heats up rapidly so you don’t have to wait to enjoy your seafood! 

Indoor cooks or those searching for a camping cookpot would like this choice. 

Technical Specs

  • 19-qt pot
  • No heating system included 

Pros

  • Suitable for use indoors on the stovetop
  • Compact and easy to store
  • Durable porcelain enamel-on-steel construction

Cons

  • Not suitable for glass stovetops
  • Does not include steamer basket

5. CreoleFeast CFT2018 – Best Luxury Option

4/5 stars

The boiler and burner combo is what I consider the best luxury option. If you have the budget, this model can deliver a seafood buffet. 

Its combo design features a crawfish boiler and a cast iron burner that allows you to both boil and fry. 

Its huge capacity, 90 quarts, can handle up to 50 pounds of seafood. 

Two burners, one at 135,000 BTUs and the other at 54,000 BTUs cook your 50-pound catch in just 30 minutes. 

You will be the envy of the neighborhood with this seafood boiler. It has numerous convenience features, like a hinged tilting basket for dumping, height adjustability, and a side table for food preparation. The side-table can also double as a shelf for keeping spices close at hand.

The entire setup is on wheels so all you have to do is roll it out of your garage and start boiling. If you are serious about your seafood boils, this would be an excellent option for you. 

Technical Specs

  • 90-qt crawfish boiler
  • 135,000 BTUs of heat (jet burner) & 54,000 BTUs of heat (cast iron burner) 

Pros

  • Includes two burners with 3 different functions
  • High BTU heat output
  • Includes a side table for food prep or spice storage

Cons

  • Expensive
  • Can take a while to assemble

6. CONCORD 53-Quart Stainless Steel Stock Pot  – Best Durability

3\5 stars

The CONCORD Stock Pot is one of my favorites for durability. This 53-qt heavy gauge stainless steel stockpot will hold up to weekly seafood boils. It isn’t a complete set but its tough construction will stand up to nearly any indoor or outdoor burner. 

Because of its height, it is probably a good choice for those who plan to cook outdoors. You can use it indoors but it may not fit all stovetop ranges. 

This stock pot includes a lid and a basket. It is ideal for both boiling and steaming. It is large enough to fry a turkey should you want to try poultry instead of seafood. 

Its restaurant-grade stainless-steel composition and huge size make it perfect for families, gatherings, or even large events. 

Inside, outside, or on-the-go, this affordable pot is a bayou boiler’s dream. 

Technical Specs

  • 53-qt pot
  • No burner included 

Pros

  • 100% stainless steel 
  • Includes lid and lifted strainer basket
  • Resistant to dents and scratches

Cons

  • Heavy 
  • Handles welded on, not riveted

7. Cooper & Co Backyard Pro Deluxe – Best for Outdoor Use

3/5 stars

The Cooper & Co Backyard Pro Deluxe is a decently sized, heavy-duty outdoor cooker. This 30 quart pot can fry, boil, and steam thanks to its accessories. Included with the welded aluminium pot is a turkey rack, a lifting hook, a steamer basket, a fry basket, a fry pan, sauce syrinces, a thermometer, and a gas stove burner with a cast iron stand. 

You can do it all with this durable pot, either from the comfort of your backyard or out in the field, making it the best for outdoor use. The square design of the base makes it very stable, perfect for outdoor use. It can easily accommodate the included pot. And with a pot of that size, it heats up for a boil very quickly. 

This excellent set up has everything you need to get started on your journey to becoming a top seafood boiling chef. 

Technical Specs

  • 30-qt pot
  • 55,000 BTU’s of heat 

Pros

  • Sturdy cast iron stand
  • Includes many accessories
  • Heats up quickly

Cons

  • Aluminum is prone to scratches
  • Can discolor from flame contact

8. Bayou Classic 120-Quart Aluminum Stockpot with Boil Basket – Best for Large Capacity

4/5 stars

The Bayou Classic 120-Quart Aluminum Stockpot is a monstrous seafood boiling pot. 

Made of commercial-grade aluminum at a 2.5 mm gauge, this pot is very resistant to wear and tear. You don’t have to worry about dropping hard-shelled crustaceans in it or using it over an open flame. 

It’s heavy but it’s tough, with riveted handles that will definitely last. Thanks to the riveted handles and rugged material, this pot may be a good choice for someone who plans to use it frequently or take it to tailgates, the beach, or other outdoor venues. 

This pot includes a perforated basket and a vented lid. You can boil crawfish, clams, steam vegetables, and more for massive get-togethers or tailgating parties. 

With this pot, you can boil nearly 100 pounds of seafood, winning it the title of the best for large capacity.  

Technical Specs

  • 120-qt pot
  • Does not include burner

Pros

  • Huge capacity
  • Riveted handles
  • Lid has vents
  • Commercial grade

Cons

  • Need a large burner stand for outdoor use
  • Very heavy

Guide To Buying the Best Seafood Boilers

If you are new to the world of seafood boiling, purchasing a boiler may seem a bit intimidating. Even if you have previously owned a seafood boiler, the latest models and advancements can make selecting a new one difficult. When you are on the hunt for a boiler to cook up your fresh catch, consider the following: 

What to Look For

Pot Size 

The most prominent feature of a seafood boiler is the pot. Seafood pots come in all different sizes. Some are compact and can be used indoors while others are large and better suited to outdoor cooking. 

The size of your pot depends on how much seafood you plan on cooking and what type of seafood. Lobsters require more water and subsequently, more room, crawfish require less room and therefore you may want to use a smaller pot. Depending on your pot’s versatility, large pots are also great for making chicken stock or frying whole turkeys. 

Keep in mind, larger pots can be bulkier and harder to use. They can also be more difficult to store because of their large size. 

Pot Durability 

The pot’s durability is another aspect to consider. Many pots use steel for construction material but some have porcelain or enamel coatings. When it comes to durability, think about both the pot’s resistance to dents and scratches and its ability to withstand heat. 

As you will be cooking outdoors, likely on a steel frame, your pot is susceptible to wear and tear. While dents may not affect the cooking, if the pot’s rim becomes dented, the lid may not fit right and this will impair steaming. Also, the base of the pot will be in frequent contact with an exposed flame in most instances. This can discolor the pot and may lead to weakening. 

Search for boiling pots made of durable, long-lasting materials to get the most bang for your buck. 

Versatility 

As mentioned, some seafood boilers can do much more than just boil seafood. While a pot is pretty versatile to begin with, some are purposely designed to offer a variety of cooking options. For example, the King Kooker Propane Outdoor Fry Boil Package makes an excellent boiler and also a fryer. 

If you enjoy doing more than boiling your seafood and would like to fry fish, steam vegetables, or even cook an entire turkey, look for boilers with combination features. These will give you excellent cooking versatility. 

Included Accessories 

The accessories often go hand-in-hand with the pot’s versatility. Many seafood boilers that double as turkey fryers have a bird hanging rack or a hook that allows your ingredients to hang suspended in the oil. For seafood purposes, many pots will include a basket and a lid for both steaming and boiling. Other common accessories include thermometers and basters. 

If you are looking for a complete seafood boiling system, there are even more accessories included. Along with the pot, you will typically receive a stand, a burner, a hose and connector, and other fuel source related attachments. 

Many of these considerations depend on one another. For example, if you want increased cooking versatility then you should select a large pot with numerous included accessories. 

Advantages of a Seafood Boiling System

Speaking of a seafood boiler system, what are the advantages of purchasing a complete setup as opposed to just a pot? 

A seafood boiling system is great for cooks who plan to boil seafood (and boil, steam, and fry in general) frequently. 

A system that includes a stand and burner is much more convenient and easier to use than trying to boil everything inside your home on the stove. 

They are also ideal for those who like to boil in large batches. While most indoor stoves cannot accommodate giant pots, seafood boiling systems are designed to use enormous pots. 

Their stable stands equip them to handle heavy cookware. The burner system is safe for use outdoors and designed to quickly heat large amounts of water and ingredients. 

If you are more than an occasional seafood boiler, a system is probably a great choice for you. 

Precautions When Using a Seafood Boiler

Seafood boilers, especially complete setups, don’t come without risks. When you are boiling seafood, you are around boiling water, sometimes feisty live sea creatures, and with a system, an open flame. 

Take precautions to wear proper gear, like oven mitts or gloves, to prevent burns and pinches or cuts from seafood. 

Additionally, practice fire safety and take precautions when using an open flame. Make sure you are cooking outside in a well-ventilated space that is free from fire hazards. 

Keep children and pets a safe distance away from seafood boilers to protect them from injuries, either from boiling water or fire. 

If you select the best seafood boiler and take care to use it properly, everyone will happily be enjoying a low-country boil in no-time! 

Final Verdict – The Best Boiler For Your Buck

When it comes to the best seafood boilers, the Bayou Classic Boil, Steam, and Brew Kit  is the clear winner. It has just enough accessories to cook a great seafood boil while still being user friendly. 

The CreoleFeast CFT2018 is a great runner up as it truly can cook any type of seafood you can catch. However, you can’t consider it budget-friendly or for the novice chef. 

Hopefully, you enjoyed this round-up of the best seafood boilers; happy cooking!

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